Raquel Hill
- Apr 25, 2020
- 1 min
Lamb Chops: The "New" Chicken Wing
On a recent business trip to Dallas, I had the pleasure of Brunching at @dtxkiss. I ordered the Beaux Peep and it did not disappoint....
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Raquel Hill
I started cooking at the age of 8.
My family is from Louisiana and I clung to my mom in the kitchen. She would say” here girl, cut this onion, cut this pepper".The next thing I knew I was the Sous Chef perfecting my knife skills and mastering mirepoix.
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